How many poor souls out there have given up "something" they just CRAVE to have back, but needs to be gluten-free? My CRAVING was pizza and.....POP TARTS! So here's a simple recipe to make all those out there that have a little sweet tooth CRAVING dream come true:) Enjoy!
CRAVE Pop Tarts
Ingredients:
1 cup flour (best with almond rice mix)
1/2 cup butter
1/2 cup apple sauce
1/2 cup water
fruit preserves
Preheat oven to 350F, grease a cookie sheet and set aside.
In a bowl, combine the flour. Add the butter and cut into flour with fork, adding water as needed.
Separate into 8 balls and roll out into rectangles, fill each with 2 Tablespoon of preserves. Fold over to cover filling, press edges with fork.
Place them on the cookie sheet. Bake 15-20 minutes.
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