Tuesday, January 18, 2011

A CRAVER'S DREAM

How many poor souls out there have given up "something" they just CRAVE to have back, but needs to be gluten-free? My CRAVING was pizza and.....POP TARTS! So here's  a simple recipe to make all those out there that have a little sweet tooth CRAVING dream come true:) Enjoy!




CRAVE Pop Tarts


Ingredients:


1 cup flour (best with almond rice mix)
1/2 cup butter
1/2 cup apple sauce 
1/2 cup water
fruit preserves



Preheat oven to 350F, grease a cookie sheet and set aside. 


In a bowl, combine the flour. Add the butter and cut into flour with fork, adding water as needed.


Separate into 8 balls and roll out into rectangles, fill each with 2 Tablespoon of preserves. Fold over to cover filling, press edges with fork.


Place them on the cookie sheet. Bake 15-20 minutes.

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